320 4th Avenue SW, Calgary, AB, T2P 2S6 | (403) 463-2335
Soup & Salad
Butternut Squash Bisque
10
Forest Mushroom Bisque
11
Tuscan Field Greens
10
Vine ripe tomato, cucumber, carrot, radish, red onion, citrus vinaigrette
Caesar Salad
12
Garlic herb croutons, creamy dressing, parmesan cheese, lemon wedge. Add chicken breast 12 · NY steak 14 · grilled shrimp 12
Appetizers
Shrimp Cocktail
14
Citrus poached shrimp cocktail, white cocktail sauce
Chicken Wings
19
One-pound chicken wings: hot sauce, salt & pepper, or bourbon teriyaki
White Bean Hummus
12
White bean hummus with root vegetable chips
Cauliflower Bites
13
Cauliflower bites with sweet chili
Entrées
All entrées come with seasonal vegetables & whipped potatoes, potato au gratin, basmati rice or fries.
Calabrian Chili Marinated Cauliflower Steak
22
Vine ripe tomato sauce, carrot top pistou
Teriyaki Glazed Atlantic Salmon Fillet
28
Scallion, toasted sesame seeds
House Brined Half-Chicken
30
White barbeque sauce
Club Sandwich
19
Pulled chicken, bacon, tomato, lettuce, cheddar cheese & mayonnaise
Flame Grilled Beef Burger
18
Cheddar, lettuce, tomato, onion, pickle, mayonnaise, mustard, ketchup
Shaved Alberta Prime Rib Sandwich
20
Sautéed onions & mushrooms, cheddar cheese
Slow Roasted AAA Alberta Prime Rib
44
Au jus & horseradish sauce
AAA Alberta New York Steak
47
Bone marrow butter
AAA Alberta Beef Tenderloin
49
Desserts
NY Cheesecake
10
NY cheesecake with field berry compote
Tiramisu
12
Tiramisu dusted with cocoa
Signature
The Original Caesar — 13
In 1969, our very own Walter Chell, bartender at the Owl’s Nest Bar at the Calgary Inn (now The Westin Calgary), celebrated the opening of Marco’s, the hotel’s new Italian restaurant, by adding clam broth to the Bloody Mary. Thus was born the Bloody Caesar — a drink Chell hoped would go well with spaghetti vongole.
Decades later, the Caesar tradition lives on at the Owl Patio & Bar.
Walter’s Caesar mix, Eau Claire Vodka, celery and lime.
Drinks
Cocktails
All cocktails 13
Sangria
13
Malbec, calvados, orange juice, fresh fruit
Mojito
13
Bacardi limon infused rum, fresh limes, fresh mint leaves, Fever-Tree club soda, simple syrup
Peach Old Fashioned
13
Woodford Reserve Double Oaked bourbon, peach bitters, angostura bitters, vanilla syrup, brûléed orange wheel
Citrus in Bloom
13
Ketel One Botanicals grapefruit & rose, chamomile cordial, lemon, sparkling water
Beer & Cider
Featured Draught: Owl Bar Lager
8
In partnership with local brewery Railyard Brewing, we bring you our very own house lager. 16 oz
People Skills Cream Ale, Tool Shed Brewing Company
7
Calgary 355 ml
Fahr Away Hefeweizen, Brauerei Fahr
7
Turner Valley 330 ml
My Best Friend’s Girl, The Establishment Brewing Company
10
Calgary 473 ml
Turntable Lager, Trolley 5
7
Calgary 355 ml
Village Blonde, Village Brewery
10
Calgary 473 ml
Village Blacksmith, Village Brewery
10
Calgary 473 ml
Fat Sherpa Robust Porter, The Establishment Brewing Company
10
Calgary 473 ml
Peach Sour, Railyard Brewing
10
Calgary 473 ml
Uncommon Dry Craft Cider
9
Calgary 473 ml
Rock Creek Dry Rosé Cider, Big Rock Brewery
9
Calgary 355 ml
Wine
12 glass / 55 bottle
La Crema Sonoma Pinot Noir
12 / 55
Red
Argento Reserva Cabernet Sauvignon
12 / 55
Red
Barossa Valley Estate Shiraz
12 / 55
Red
Roeno Tera Alta Pinot Grigio
12 / 55
White
Noble Vines 446 Chardonnay
12 / 55
White
Mission Hill Reserve Rosé
12 / 55
Rosé
Adami Garbel Prosecco Brut
12 / 55
Bubbles
No Booze
San Pellegrino 500 ml
6
Water – Aquafina 500 ml
4
Grizzly Paw Sodas 355 ml
5
Black Cherry Cola, Ginger Beer, Grapefruit Soda
Menu and prices are subject to change. Please let your server know about any allergies.