320 4th Avenue SW, Calgary, AB, T2P 2S6 | (403) 463-2335
Our Story
About The Owl
From the legendary Owl’s Nest to the birthplace of the Caesar.
Since the 1960s
The Owl’s Nest
The 1960s’ acclaimed Owl’s Nest restaurant was a noteworthy place to dine for many Calgarians!
Under the watchful eye of Chef Fred Zimmerman, the restaurant at the Calgary Inn (now The Westin Calgary) was the quintessential experience in fine dining, known for its delectable food and gracious service.
You could enjoy a rendition of “Happy Birthday” quietly played by a pianist when served a dessert of cherries jubilee. It is still remembered for its post-dinner cigars and the roses handed to ladies.
1969
The birth of the Caesar
Way back in 1969, the management at The Westin Calgary asked their bar manager, Walter Chell, to mix a special cocktail to complement dishes made with tomatoes and clams for the opening of their new Italian restaurant.
Hours were spent concocting clams into a nectar (no clam cocktail at this time!), and adding just the right amounts of vodka, tomato juice and spices. Finally, the “Caesar” was born.
Today
OWL Patio & Bar
Today, The Owl continues the tradition with a relaxed patio and bar in downtown Calgary — a menu featuring local producers, AAA Alberta beef, Calgary craft beer and signature cocktails, including the Original Caesar.
